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Our server, Alexandra, was great. Might try again for lunch, but I didn't find my dinner to be worth the price.More, We dined here on a rainy January night. Espelette is a mild red pepper with just a little more zing than paprika, and nice color. Petite Jacqueline, Portland: See 157 unbiased reviews of Petite Jacqueline, rated 4 of 5 on Tripadvisor and ranked #87 of 511 restaurants in Portland. That's what makes it so darn good. It’s hard to resist pastry chef Michelle Bass’s gorgeous sweets. Now 94 years old, and truly petite at just four feet eight inches, Jacqueline Derasse would cook alongside Steve when they visited with her. 46 Market St, Portland, ME 04101-5013, United States. Comfort a lightweight open top capless construction with delicate layer of gossamer lays against the scalp allowing terrific air flow. Petite Jacqueline June, 2015 | By: Karen Watterson | Photography: Sean Thomas I am just two days away from a long-anticipated trip to Paris, so I am already in a French frame of mind when I arrive at Petite Jacqueline for lunch. They also own Five Fifty-Five, one of Portland’s most innovative fine-dining restaurants. And what made things click was the service quite frankly. I enjoyed the onion soup (how can you go to a French bistro and not try the onion soup). Petite Jacqueline – Portland, Maine. my spouse and I both enjoyed our last lobster rolls of the season with tarragon mayonnaise . Happy to let you try a few options before selecting. Petite Jacqueline, Portland: See 157 unbiased reviews of Petite Jacqueline, rated 4 of 5 on Tripadvisor and ranked #86 of 511 restaurants in Portland. Breakfast and lunch at the cafe were very busy, but the evenings were quiet. Or email Tony at: Dashofthis.antonia@gmail.com or call Petite Jacqueline at 553-7044. I adore the salade Lyonnaise, with its perfectly cooked egg to mix in with the frisee and smoky bacon lardons. Cocktails at Petite Jacqueline are surprisingly good and priced fairly at $9 to 12. A first after many months! Bistro tables were covered with white butcher paper and set with simple cotton napkins tucked into water glasses, to lend a Parisian feel. Related to Petite Jacqueline, Portland Restaurants in Portland, Portland Restaurants, Portland restaurants, Best Portland restaurants, Rest of Portland restaurants, French Restaurants in Portland, Maine, French near me, French Restaurants in Rest of Portland, French Restaurants in Portland Restaurants around Portland We were pleased to sit outside on the blocked off street (called patio) and have a server wait on us and serve us. A perfect ending to a Maine sojourn before flying home!More, We went for lunch during restaurant week. Foie gras terrine is more popular than ever, an ideal accompaniment to a glass of Champagne. Petite Jacqueline Portland Menu - View the Menu for Petite Jacqueline Portland on Zomato for Delivery, Dine-out or Takeaway, Petite Jacqueline menu and prices. The unctuous sauce is irresistible, and we ask for more of the freshly baked baguette to get every last drop. Old Port office workers and visitors gather for quiche and salads, sandwiches and crepes. Lunch is busier than ever, with a tempting selection of savory and sweet crepes. Note: your question will be posted publicly on the Questions & Answers page. The restaurant week menu was nothing more than what you could easily order any day for lunch and there was not a price break that we could see. Can a vegetarian person get a good meal at this restaurant? They had a special version that night with caviar, but we had the one from the menu. 46 Market Street - Portland, ME - 04101 - - 207.553.7044 - Contact Name * The food tries hard to be classic French bistro fare, fully knowing that it needs to appeal to a Maine clientele. The service was mediocre at best. Show Map. Petite Jacqueline, Portland: See 157 unbiased reviews of Petite Jacqueline, rated 4 of 5 on Tripadvisor and ranked #87 of 512 restaurants in Portland. Our food was definitely not the standard we are used to when dining there. “She introduced me to rillettes and confit. We'll be back . By combining concepts, the patisserie/cafe with the bistro, they could make the most of the great location in the heart of the Old Port. Had a simply delish french onion soup on-site and dessert to go. Join our email list to stay updated on all things Portland; food & drink, events & festivals, home & garden and much more! Our bartender/server Jess was fantastic. Of course French wines are available by the glass, bottle, or carafe, but bartender Matt Smith is also available to mix you a fine cocktail with a French accent, such as Monet’s Muse or La Vie en Rose. aware. She got a mushroom and gruyere crepe that must have been excellent because I didn't get to try any. However in Maine, the aioli was garlic flavored mayo and not very strong. It is strong as hell and pungent and clings to your person after you eat it. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We will now be able to offer special occasion cakes for you birthdays and anniversaries-both in house or to serve at home. It is strong as hell and pungent and clings to your person after you eat it. Then they realized it was right under their noses. The team had opened the Portland Patisserie on the corner of Market and Milk streets in June 2015, serving freshly baked croissants and French pastries, along with crepes, salads, and sandwiches. I was after that pungency when I chose this restaurant. I left feeling like I had paid $29 for a bite of meat and a lot of fries. When it comes to the best of the best, Petite Jacqueline… More From Eater Maine. Red leather booths were installed along one side of the dining room, with floor-length black and ivory striped curtains softening the large windows. An attractive L-shaped bar was lined with red stools. The restaurant week menu was nothing more than what you could easily order any day for lunch and there was not a price break that we could see. The Corrys have years of experience in high-end establishments, including the famed French Laundry in California and the White Barn Inn, closer to home. Meuniére is a classic French preparation that includes fish cooked in butter, lemon, and parsley. At Petite Jacqueline, local white fish is, instead baked en papillote with fingerling potatoes and green beans, a twist on the original. On the weekends, a crepe brunch is a delightful way to kick off the day. Owners Steve and Michelle Corry, along with partner Liz Koenigsberg, had been searching for a new space in Portland, but without success. Petite Jacqueline experiences a renaissance in the Old Port. This restaurant has a very nice ambience - classy feeling. They worked out the menu together, holding onto many of the old favorites, like the tender roasted chicken and French Attitude burger with gruyere and caramelized onions. The dessert was excellent. Hide Map The Petite Jacqueline by Envy is a short synthetic wig in a cute pixie with generous volume framing the face. The eggs were good; Lorna might have eaten all three but she didn't want to ruin her appetite. My advice? Effortless, lightweight a go-to style simply shaken and finger styled. That aside, the steak was an A and the espresso and my aperitif were lovely. Lorna is a slow eater and I'd have picked at them until she was done. Most people wouldn't dip veggies into raw egg yolks and garlic mashed together. The dessert was excellent.More, This is the version of our website addressed to speakers of English in the United States. My partner had the Branzino which he was very pleased with, and I had the 6.5 oz Ribeye "Steak-Frites". more. For example, real aioli is made with olive oil, garlic and egg yolks and salt...( sometimes a bit of mustard) and is a traditional dish in the south of France. We both pronounced our mains very tasty. Salade De Calmars $9.00 Seared-marinated squid, radicchio. Because we have been twice before and loved it, we unfortunately didn’t read the restaurant week menu ahead of time. But I was disappointed. I left feeling like I had paid $29 for a bite of meat and a lot of fries. it that. Steve Corry cooks several nights a week alongside head chef Alex Morgan. Please go to our website to look at our full bakery menu. We like this little restaurant and during Covid-19 have been avoiding restaurants. Fish cooked en papillote is always moist and flavorful. The fries were served with little time cups of garlicky aioli and ketchup, which I mostly ignored. Nestled on a side street in Portland, Maine, a place known for wonderful restaurants, is a French restaurant by the name of Petite Jacqueline.There’s not much in the way of available parking off street but just a couple of blocks away you will find a … It felt like Paris, between the dinner and the view of the wet cobblestone street through the window. oh my goodness. We'll be back More. ), and a decadent chocolate creation. Sante! Food blogger Jillian of From Away recommends Petite Jacqueline. Our appetizer was excellent and...my spouse and I both enjoyed our last lobster rolls of the season with tarragon mayonnaise . I dined outside and it was lovely. First-rate food, a lively bar scene, and upbeat staff keep Dockside Grill sailing through the seasons. A charcuterie board features silky chicken liver mousse with a hint of brandy, presented in a small crock, alongside savory duck rillettes. They had a special version that night with caviar, but we had the one from the menu. Same for the rest of the service team too. The new bar is an inviting way to start your visit. All Eater Interviews [-EME-] Foursquare Petite Jacqueline. I ordered a field greens salad for $6 which would have been acceptable for its simplicity had the greens been thoroughly washed. Catherine Cote-Eliot, Fred’s wife, is a pastry chef as well. Will make room for pastries at the next visit. Resy powers the world’s best restaurants, using technology to imagine the future of hospitality. Petite Jacqueline is a bustling bistro located in Portland's historic Old Port, providing wholesome, classic French fare in an inviting and lively setting. Join Facebook to connect with Jacqueline Petite and others you may know. Extra points for being there to take away the fries when I'd had enough. It is an icon … Escargots are served in the traditional dish, with indentations for each buttery snail. Especially when… Read more ». All Eater Interviews [-EME-] Foursquare Petite Jacqueline. Fine French fare in the heart of the Old Port, since Portland has a thriving cocktail scene and knowledgeable help is everywhere. Twice-cooked frites are served with a classic aioli. were sat right next to the front door with nothing to look at except the people coming in and it was very cold and drafty with no ambiance. The burger was great, and at 6 oz it was sufficient. People were afraid they’d pronounce it wrong.” Plats du jour, or daily specials, round out the menu and include a French twist on the lobster roll: lightly seasoned lobster is tucked into the bakery’s excellent croissant. I was after that pungency when I chose this restaurant. View the profiles of people named Jacques Petit. A more visible location in the Old Port draws local residents and visitors to the city. Petite Jacqueline (207) 553-7044. Salade Verte Avec Des Fines Herbes $5.00 Simple green salad fine herbs. The fries...were yummy, but the ribeye, although tender, was fatty to the point where I felt short changed. We shared an Aviation cocktail from the well stocked bar. Honestly, not a fan at all this time. 1,558 Followers, 137 Following, 538 Posts - See Instagram photos and videos from Petite Jacqueline (@bistropj) Servers tied on long gray linen aprons to bustle about with wine bottles, white bistro plates, and silver trays with the day’s pastry offerings. Join Facebook to connect with Jacqueline Little and others you may know. Local fish stew is a stunner, piled high with scallops, shrimp, mussels, and more, all fresh and flavorful in a tomato- saffron broth. We went out to lunch specifically to honor restaurant week. Very enjoyable and affordable luncheon on a cold overcast day. Most people wouldn't dip veggies into raw egg yolks and garlic mashed together. Honestly, not a fan at all this time. French accents are everywhere at Petite Jacqueline. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Create an account or log into Facebook. Thus Petite Jacqueline was reborn, a year to the day after Portland Patisserie opened. Also see photos and tips from visitors. The fries were served with little time cups of garlicky aioli and ketchup, which I mostly ignored. This error message is only visible to WordPress admins, The Boater’s Guide to Casco Bay Restaurants. Our server, Alexandra, was great. The Petite Jacqueline family, from left: Steve Corry, Seamus Corry, Michelle Corry, Finnigan Corry, and Liz Koenigsberg. Hilton Garden Inn Portland Downtown Waterfront. Easily transports you from Maine to France. Petite Jacqueline opened for business March 9, 2011 in Longfellow Square and moved to the Old Port in June 2016. By: Karen Watterson Photography: Myriam Babin, The beloved French bistro finds a new home in the Old Port.Â. Petite Jacqueline Portland Phoenix (02/14/2018) Petite Jacqueline Maine Sunday Telegram (03/05/2017) Petite Jacqueline Portland Magazine (12/01/2016) Jacqueline Little is on Facebook. Our delicious and approachable food easily pairs with the unique wine and cocktail list at an affordable price. Can a gluten free person get a good meal at this restaurant? Along with Petite Jacqueline owners Steve and Michelle Corry, she is working hard to open their next venture, Portland Patisserie and Grand Cafe. She got a mushroom and gruyere crepe that must have been excellent because I didn't get to try any. Reviews. A simple renovation turned the patisserie into a chic French bistro. The burger was great, and at 6 oz it was sufficient. 190 State Street, Portland, ME 04101 205 530 7044 Visit Website. It is an icon with title Facebook Circle. wife chose the evening's chicken special. Please go to the Instagram Feed settings page to connect an account. “It’s really a traditional bouillabaisse,” says Steve, “but it wasn’t selling well when we called. We both pronounced our mains very tasty. The restaurant's dinner menu receives the most attention, but diners have the option of grabbing breakfast or lunch here, too. Be brave and go with the real stuff. It’s cozy, delicious, and so very, very French. I ordered a field greens salad for $6 which would have been acceptable for its simplicity had the greens been thoroughly washed. Bring the best of Portland right to your front door. The delicate sauce is offered in a small pitcher to pour at the table. We had brunch here on NY Day. Our server was personable and very good. The restaurant was quaint and had a lovely atmosphere. 190 State Street, Portland, ME 04101 205 530 7044 Visit Website. Share photos and videos, send messages and get updates. We started with the deviled eggs espelette. Particularly since it was a salad of solely greens, the grit stood out. Gain real fans, real guests who come back again and again for what they can't find anywhere else on this side of the atlantic. Thus Petite Jacqueline was reborn, a year to the day after Portland Patisserie opened. Join Facebook to connect with Jacques Petit and others you may know. Extra points for being there to take away the fries when I'd had enough. A woman of incredible stature – even though she’s only 4’ 8” – Jacqueline shared her love of life and food with her granddaughter and granddaughter’s husband, Michelle and Steve Corry. That's what makes it so darn good. Casting off your lines for a day on the water is one of the pleasures of living in a state with thousands of miles of coastline. The service was good, but the food was so-so. oh my goodness.More, We dined here for a birthday dinner treat. It’s a joy to have Petite Jacqueline back and better than ever. The choices change often, but you can always expect petit gateau, many flavors of macarons (plus a macaron ice cream sandwich! James Beard nominated classic French bistro Petite Jacqueline provides bike parking.A night out here can be a bit pricey, so prepare to shell out a bit more. Petite Jacqueline, Portland: See 157 unbiased reviews of Petite Jacqueline, rated 4 of 5 on Tripadvisor and ranked #87 of 511 restaurants in Portland. Although there were many seats available, we we...were sat right next to the front door with nothing to look at except the people coming in and it was very cold and drafty with no ambiance. The new Market Street eatery opened in June and featured sweet and savory crepes, salads, sandwiches, and French pastries. Ham and Gruyere crepe with a side...salad hit the spot.More, Stopped in for dinner but discovered a 45 minute wait so decided to eat at the bar. Lunch at Petite Jacqueline has been well received and continues to grow in popularity. Head chef Alex Morgan enjoys the simplicity of bistro food. I had the steak frites and my...wife chose the evening's chicken special. All very enjoyable. It was expertly mixed. The new bar is an inviting way to start your visit. The eggs were good; Lorna might have eaten all three but she didn't want to ruin her appetite. Check out the menu for Petite Jacqueline.The menu includes dinner, lunch, afternoon bistro menu, and sunday brunch. Be brave and go with the real stuff. Contact Name * First Name. The M’ Smith combines Bulleit Rye, Dry Curacao, Fernet-Branca and honeyed chamomile for a unique take on the classic negroni, ideal for giving pause midway through the meal. Can a vegan person get a good meal at this restaurant? Same for the rest of the service team too.More, My wife and I had a very enjoyable dinner at Petite Jacqueline. At the end of every meal, your server will offer a tempting selection of French pastries. My advice? Our food was definitely not the standard we are used to when dining there. Will most likely be a while before we dine there again.More, The restaurant is charming and so are the staff. Espelette is a mild red pepper with just a little more zing than paprika, and nice color. That wasn't really a surprise,...since Portland has a thriving cocktail scene and knowledgeable help is everywhere. Will most likely be a while before we dine there again. That aside, the steak was an A and the espresso and my aperitif were lovely. A decent selection of reasonably priced French wines by the glass. However in Maine, the aioli was garlic flavored mayo and not very strong. ( sometimes a bit of mustard) and is a traditional dish in the south of France. Might try again for lunch, but I didn't find my dinner to be worth the price. Please call us directly for reservations! Email Address * Subject * Message * Thank you! Hotels near Casco Bay Lines Ferry Terminal, Hotels near Maine Narrow Gauge Railroad Company and Museum, Hotels near Children's Museum and Theatre of Maine, Hotels near (PSM) Portsmouth International Airport at Pease, Seafood Restaurants for Special Occasions in Portland, Restaurants for Special Occasions in Portland. We made cassoulet and choucroute together,” he says. View the profiles of people named Jacqueline Petite. The service was mediocre at best. I would not recommend this particular dish. Gain real fans, real guests who come back again and again for what they can't find anywhere else on this side of the atlantic. 7,150 were here. Dinner Lunch Brunch Salades. Toast and taste the holidays with spirited food and drink pairings from Portland-area restaurants. Of course French wines are available by the glass, bottle, or carafe, but bartender Matt Smith is also available to mix you a fine cocktail with a French accent, such as Monet’s Muse or La Vie en Rose. At Petite Jacqueline bistro in Portland, Maine, everything’s based on recipes passed down by the restaurant’s namesake and French grandmother Jacqueline. But I was disappointed. A perfect ending to a Maine sojourn before flying home! We arrive at Petite Jacqueline’s new location on Market Street on a Wednesday evening, a happy accident as this is the one night of the week when Petite Jacqueline offers oysters on the half shell for just $1.50 each. The daily happy hour offers generous deals on nearly everything. When you do stop in, keep your eyes peeled for a stylish, small, spry older woman in heels. Does this restaurant offer table service? I get it. If you see her, say hello – that’s Michelle’s Meme, that’s Petite Jacqueline. Connect with friends, family and other people you know. I had the "Royale with Cheese" a cheeseburger with shoestring fries in a nod to the movie Pulp Fiction. "This eatery serves traditional bistro fare executed to perfection, including escargots , rabbit , … PETITE JACQUELINE 46 Market Street - Portland, ME - 04101 - - 207.553.7044 - Powered by Squarespace. Happened upon this gem unexpectedly. Very professional and...aware. Review by Diane Hudson. It’s classics like these that make up much of the dinner menu at Petite Jacqueline. But Steve gives credit to Michelle’s French grandmother, for whom the restaurant is named, for exposing him to the traditional country dishes served at the bistro. I had the "Royale with Cheese" a cheeseburger with shoestring fries in a nod to the movie Pulp Fiction. Petite Jacqueline, Portland: See 157 unbiased reviews of Petite Jacqueline, rated 4 of 5 on Tripadvisor and ranked #87 of 512 restaurants in Portland. More From Eater Maine. Particularly since it was a salad of solely greens, the grit stood out. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. I get it. We started with the deviled eggs espelette. Get quick answers from Petite Jacqueline staff and past visitors. Last Name. Facebook gives people the power to share and makes the world more open and connected. The restaurant is doing a great job with covid protocols. Renovations got underway, and soon a chalkboard-covered wall divided the space, so that the patisserie could still serve treats and coffee to go in the mornings. Comfortable outside dining safely distanced! – Petite Jacqueline – THERE REALLY IS A PETITE JACQUELINE. We ordered the Pork Belly Crepe and the Croque Madam and shared a carafe of white wine. were yummy, but the ribeye, although tender, was fatty to the point where I felt short changed. Lorna is a slow eater and I'd have picked at them until she was done. Petite Jacqueline Menu It is an icon with title Facebook Circle. Chef as well Belly crepe and the View of the dinner menu Petite... & comma ; radicchio in June 2016 and attractions by balancing reviews from our with. Mustard ) and is a Petite Jacqueline by the glass than ever version that night with,! From the menu for Petite Jacqueline.The menu includes dinner, lunch, bistro... Time cups of garlicky aioli and ketchup, which I mostly ignored floor-length and. At the table with indentations for each buttery snail silky chicken liver mousse with a of... When you do stop in, keep your eyes peeled for a stylish,,. When dining there heart of the freshly baked baguette to get every drop! Jacqueline back and better than ever chef as well not try the soup... A nod to the Old Port draws local residents and visitors gather for quiche and salads,,. 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Being there to take away the fries were served with little time cups garlicky! A mushroom and gruyere crepe that must have been excellent because I did n't want to her! Oz it was a salad of solely greens, the steak frites and my aperitif were lovely addressed to of. A mild red pepper with just a little more zing than paprika, and nice color of food... Also own Five Fifty-Five, one of Portland’s most innovative fine-dining restaurants,... Our food was definitely not the standard we are used to when dining there cakes you... Fries... were yummy, but the ribeye, although tender, was fatty the... Note: your question will be posted petite jacqueline facebook on the Questions & answers page a board. Cocktail scene and knowledgeable help is everywhere Pork Belly crepe and the View of the service too.More... Eyes peeled for a stylish, small, spry older woman in heels I feeling! To kick off the day after Portland Patisserie opened you birthdays and anniversaries-both in house or serve. Ask for more of the wet cobblestone Street through the seasons nice.... Covered with white butcher paper and set with simple cotton napkins tucked into water glasses, to a! And garlic mashed together with covid protocols Pork Belly crepe and the Croque Madam and shared a carafe of wine. Menu includes dinner, lunch, afternoon bistro menu, and nice color please go to Maine! A macaron ice cream sandwich, family and other people you know and crepes, one of Portland’s most fine-dining. Aviation cocktail from the menu for Petite Jacqueline.The menu includes dinner, lunch, but evenings. Not a fan at all this time zing than paprika, and so are the staff glasses! Be classic French bistro fare, fully knowing that it needs to appeal to a clientele... And anniversaries-both in house or to serve at home tempting selection of reasonably priced French wines by glass! S wife, is a mild red pepper with just a little more than. Of time attractive L-shaped bar was lined with red stools salade Lyonnaise, with a selection. Share and makes the world ’ s Guide to Casco Bay restaurants of reasonably priced wines! Myriam Babin, the steak was an a and the Croque Madam and shared carafe. Business March 9, 2011 in Longfellow Square and moved to the movie Pulp Fiction with Cheese '' a with... My dinner to be worth the price the Branzino which he was very pleased with, sunday! Of Portland’s most innovative fine-dining restaurants most people would n't dip veggies into raw egg yolks and garlic mashed.! For pastries at the table honor restaurant week, “but it wasn’t selling well we. And we ask for more of the season with tarragon mayonnaise large windows nights a week alongside head Alex.

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